Repository at Hanyang University

Search

Start a new search
Current filters:
Add filters:

Results 11-20 of 86 (Search time: 0.002 seconds).

Item hits:

Issue DateTitleAuthor(s)
2019-01Omega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat model박용순
2018-12Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society박용순
2019-06Eicosapentaenoic acid and docosahexaenoic acid, but not alpha-linoenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovarienctomized rats박용순
2018-02건강 기능성 연구를 중심으로 한 전통발효식품의 연구동향박용순
2018-02김치 및 김치 유래 유산균의 건강 기능성에 대한 연구 동향 조사박용순
2019-05치료식 설명이 저염식을 처방 받은 입원환자의 식사 인지수준, 섭취량, 만족도에 미치는 영향박용순
2019-05폐경 전후 한국 여성의 혈청 아연 농도와 골질량 및 골밀도의 상관성 : 2010 국민건강영양조사 자료에 근거하여박용순
2018-05Modification of Erythrocyte Membrane Fatty Acid Contents After Kidney Transplantation: A Prospective Study박용순
2020-11Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018박용순
2019-04Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey박용순
previous12345...nextnext

Discover

BROWSE