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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 31-40 of 45 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016-08
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Hyunsook Kim
2016-08
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
이현규
2016-09
Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts
박용순
2016-01
Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction
신원선
2016-02
The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older
박용순
2016-03
Evaluation of PPARα activation by known blueberry constituents
Hyunsook Kim
2016-03
Association between Urinary Sodium Excretion and Bone Health in Male and Female Adults
박용순
2016-06
Changes in quality characteristics of tofu with freezing treatment of soybeans
이현규
2016-03
Korean diet: Characteristics and historical background
박용순
2016-03
Association between serum fatty acid composition and innate immune markers in healthy adults
박용순
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Hyunsook Kim
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이현규
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Menopause
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milk
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probiotic
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Solubility
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BDE-47
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BDI
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Cronobacter
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Depression
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detection
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DFI agar
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