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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 21-30 of 45 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2016-09
Nutritional Functions of Milk and Dairy Products in Improving Human Health
Hyunsook Kim
2016-07
Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parviflora
Hyunsook Kim
2016-06
In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors
이현규
2016-04
Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties
이현규
2016-07
A brominated flame retardant 2,2',4,4' tetrabrominated diphenyl ether(BDE-47) leads to lipogenesis in the copepod Tigriopus japonicus
엄애선
2016-07
Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose
이현규
2016-01
Nutrition Composition and Single, 14-Day and 13-Week Repeated Oral Dose Toxicity Studies of the Leaves and Stems of Rubus coreanus Miquel
엄애선
2016-05
Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate
이현규
2016-04
Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein
이현규
2016-06
Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties
이현규
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-Author
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Hyunsook Kim
12
이현규
10
박용순
8
엄애선
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고광웅
1
신원선
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진유리
-Subject
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Menopause
3
milk
3
probiotic
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Solubility
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BDE-47
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BDI
2
Cronobacter
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Depression
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detection
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DFI agar
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