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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Author(s)
2012-10
Erythrocyte n-3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea
박용순
2012-08
N-3 polyunsaturated fatty acid consumption produces neurobiological effects associated with prevention of depression in rats after the forced swimming test
박용순
2016-09
Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy
박용순
2015-12
Associations between Dietary Pattern and Depression in Korean Adolescent Girls
박용순
2020-07
N-3 PUFA Have Antidepressant-like Effects Via Improvement of the HPA-Axis and Neurotransmission in Rats Exposed to Combined Stress
박용순
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n-3 polyunsaturated fatty acids
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Adolescent
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BDI
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BDNF-serotonergic pathway
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Chronic mild stress
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CREB
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Cytokines
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DEPRIVATION
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