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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-8 of 8 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020-10
Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice
Hyunsook Kim
2020-03
Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice
Hyunsook Kim
2020-11
Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk
Hyunsook Kim
2020-03
Chemistry of Pterostilbene and Its Metabolic Effects
Hyunsook Kim
2020-08
Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity
Hyunsook Kim
2020-03
Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea
Hyunsook Kim
2020-06
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread
Hyunsook Kim
2020-05
Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells
Hyunsook Kim
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Escherichia coli O157:H7
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