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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 12 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016-12
Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors
이현규
2016-10
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique
이현규
2016-07
Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid).
이현규
2016-09
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
이현규
2016-06
In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors
이현규
2016-04
Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties
이현규
2016-07
Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose
이현규
2016-05
Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate
이현규
2016-04
Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein
이현규
2016-06
Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties
이현규
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nanoencapsulation
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acai berry
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anti-obesity effect
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ANTIOXIDANT
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Antioxidant activity
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antioxidant activity
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arginine-fructose
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Black rice flour
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