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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 30 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2020-10
Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice
Hyunsook Kim
2020-11
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
이현규
2020-11
Meta analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices
엄애선
2020-11
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
박용순
2020-11
Relationship between Dietary Fiber Intake and the Prognosis of Amytrophic Lateral Sclerosis in Korea
박용순
2020-02
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
이현규
2020-03
Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice
Hyunsook Kim
2020-10
N-3 PUFA improved pup separation-induced postpartum depression via serotonergic pathway regulated by miRNA
박용순
2020-11
Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk
Hyunsook Kim
2020-07
Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice
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obesity
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AMPK
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Nanoencapsulation
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amyotrophic lateral sclerosis
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