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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 11-20 of 95 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2017-10
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
이현규
2019-03
Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation
이현규
2017-02
감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성
이현규
2017-11
Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles
이현규
2019-03
Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions
이현규
2018-09
Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study
이현규
2020-11
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
이현규
2018-05
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
이현규
2018-05
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
이현규
2019-03
Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
이현규
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antioxidant activity
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In vitro starch digestibility
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in vitro starch digestibility
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nanoencapsulation
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beta-glucan
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wheat flour
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chitosan
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