| 2021-01 | Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate | Hyunsook Kim |
| 2012-06 | Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats | 이상선 |
| 2017-11 | Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties | 이현규 |
| 2021-02 | Effects of heat-moisture treatment of rice flour on the properties in tofu | 이현규 |
| 2020-10 | Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet | 이현규 |
| 2014-02 | The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles | 이현규 |
| 2021-02 | Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate) | 이현규 |
| 2015-04 | Effects of sun exposure and dietary vitamin D intake on serum 25-hydroxyvitamin D status in hemodialysis patients | 이상선 |
| 2017-06 | Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse | Hyunsook Kim |
| 2019-06 | Eicosapentaenoic acid and docosahexaenoic acid, but not alpha-linoenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovarienctomized rats | 박용순 |
| 2013-03 | Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet | 박용순 |
| 2011-10 | Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery | 이현규 |
| 2017-09 | Endothelial APLNR regulates tissue fatty acid uptake and is essential for apelin's glucose-lowering effects | 고광웅 |
| 2011-03 | Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation | 이현규 |
| 2019-06 | Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015 | Hyunsook Kim |
| 2012-10 | Erythrocyte n-3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea | 박용순 |
| 2013-12 | Erythrocyte n-3 Polyunsaturated Fatty Acids and the Risk of Type 2 Diabetes in Koreans: A Case-Control Study | 박용순 |
| 2016-04 | Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk | Hyunsook Kim |
| 2012-12 | Establishment of Quantitative Analysis Method for Genetically Modified Maize Using a Reference Plasmid and Novel Primers | 신원선 |
| 2015-07 | Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats | 진유리 |
