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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-10 of 14 (Search time: 0.001 seconds).
Item hits:
Issue Date
Title
Author(s)
2013-07
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch
이현규
2013-07
Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles
이현규
2013-07
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute
이현규
2013-07
Chemical composition and physicochemical properties of barley dietary fiber by chemical modification
이현규
2013-04
Effect of Lentinus edodes beta-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles
이현규
2013-04
Correlation of branching structure of mushroom beta-glucan with its physiological activities
이현규
2013-03
Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity
이현규
2013-09
Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic Index
이현규
2013-09
보리 첨가가 굳음방지기술 이용 가래떡의 텍스처와 관능적 특성에 미치는 효과
이현규
2013-08
Evaluation of biological activities of the short-term fermented soybean extract
이현규
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