Hanyang University repository
menu
검색
Library
Hanyang
Browse
Communities & Collections
Titles
Authors
My Repository
My Account
Receive email updates
Edit Profile
Repository at Hanyang University
Browsing "COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)" byAuthorHyunsook Kim
Jump to:
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
가
나
다
라
마
바
사
아
자
차
카
타
파
하
가
나
다
라
마
바
사
아
자
차
카
타
파
하
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 50 to 60 of 60
Issue Date
Title
Author(s)
2015-04
Rapid Detection of Lactobacillus kefiranofaciens in Kefir Grain and Kefir Milk Using Newly Developed Real-Time PCR
Hyunsook Kim
2018-10
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Hyunsook Kim
2019-01
Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food
Hyunsook Kim
2020-03
Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice
Hyunsook Kim
2020-08
Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity
Hyunsook Kim
2017-07
Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formula
Hyunsook Kim
2018-03
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods- A Preliminary Study
Hyunsook Kim
2018-06
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Hyunsook Kim
2016-02
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설
Hyunsook Kim
2015-07
유제품의 제2형 당뇨병 예방 효과: 총설
Hyunsook Kim
2016-10
조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증
Hyunsook Kim
1
2
BROWSE
Communities & Collections
Titles
Authors