| 2013-02 | Electrical properties of conductive fabrics for operating capacitive touch screen displays | 배지현 |
| 2013-03 | Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet | 박용순 |
| 2019-07 | Empirical validation of the spatial-choice modeling approach to user simulation | 차승현 |
| 2011-10 | Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery | 이현규 |
| 2017-09 | Endothelial APLNR regulates tissue fatty acid uptake and is essential for apelin's glucose-lowering effects | 고광웅 |
| 2020-06 | Energy prediction techniques for large-scale buildings towards a sustainable built environment: A review | 차승현 |
| 2011-03 | Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation | 이현규 |
| 2019-06 | Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015 | Hyunsook Kim |
| 2013-04 | Erythrocyte levels of omega-3 polyunsaturated fatty acids were negatively associated with the risk of rheumatoid arthritis in Korean women | 박용순 |
| 2012-10 | Erythrocyte n-3 Polyunsaturated Fatty Acid and Seafood Intake Decrease the Risk of Depression: Case-Control Study in Korea | 박용순 |
| 2013-12 | Erythrocyte n-3 Polyunsaturated Fatty Acids and the Risk of Type 2 Diabetes in Koreans: A Case-Control Study | 박용순 |
| 2016-04 | Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk | Hyunsook Kim |
| 2012-12 | Establishment of Quantitative Analysis Method for Genetically Modified Maize Using a Reference Plasmid and Novel Primers | 신원선 |
| 2015-07 | Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats | 진유리 |
| 2015-07 | Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats | 박용순 |
| 2011-08 | Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz) | 이현규 |
| 2021-01 | Ethical Consumers' Awareness of Vegan Materials: Focused on Fake Fur and Fake Leather | 이규혜 |
| 2016-12 | Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC | Hyunsook Kim |
| 2013-08 | Evaluation of biological activities of the short-term fermented soybean extract | 이현규 |
| 2015-05 | Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods | 이현규 |
