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dc.contributor.author김기현-
dc.date.accessioned2017-09-14T07:12:08Z-
dc.date.available2017-09-14T07:12:08Z-
dc.date.issued2015-11-
dc.identifier.citationENVIRONMENT INTERNATIONAL, v. 84, Page. 26-38en_US
dc.identifier.issn0160-4120-
dc.identifier.issn1873-6750-
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0160412015300064?via%3Dihub-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/29158-
dc.description.abstractPublic concern over the deleterious effects of polycyclic aromatic hydrocarbons (PAHs) has grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim of this review is to describe the status of PAH pollution among different food types, the route of dietary intake, measures for its reduction, and legislative approaches to control PAH. To this end, a comprehensive review is outlined to evaluate the status of PAH contamination in many important food categories along with dietary recommendations. Our discussion is also extended to describe preventive measures to reduce PAH in food products to help reduce the risks associated with human intake. (C) 2015 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipThis study was supported by a grant from the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science, and Technology (MEST) (No. 2009-0093848).en_US
dc.language.isoenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.subjectPolycyclic aromatic hydrocarbonsen_US
dc.subjectFood productsen_US
dc.subjectToxic effectsen_US
dc.subjectLegislative and preventive measuresen_US
dc.titleReview of PAH contamination in food products and their health hazardsen_US
dc.typeArticleen_US
dc.relation.volume84-
dc.identifier.doi10.1016/j.envint.2015.06.016-
dc.relation.page26-38-
dc.relation.journalENVIRONMENT INTERNATIONAL-
dc.contributor.googleauthorBansal, Vasudha-
dc.contributor.googleauthorKim, Ki-Hyun-
dc.relation.code2015005635-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF ENGINEERING[S]-
dc.sector.departmentDEPARTMENT OF CIVIL AND ENVIRONMENTAL ENGINEERING-
dc.identifier.pidkkim61-
dc.identifier.orcidhttp://orcid.org/0000-0003-0487-4242-
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COLLEGE OF ENGINEERING[S](공과대학) > CIVIL AND ENVIRONMENTAL ENGINEERING(건설환경공학과) > Articles
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