Full metadata record
DC Field | Value | Language |
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dc.contributor.author | 이경석 | - |
dc.date.accessioned | 2022-10-14T02:30:44Z | - |
dc.date.available | 2022-10-14T02:30:44Z | - |
dc.date.issued | 2021-01 | - |
dc.identifier.citation | SCIENTIFIC REPORTS, v. 11, no. 1, article no. 2143, page. 1-8 | en_US |
dc.identifier.issn | 2045-2322 | en_US |
dc.identifier.uri | https://www.nature.com/articles/s41598-020-79241-x | en_US |
dc.identifier.uri | https://repository.hanyang.ac.kr/handle/20.500.11754/175387 | - |
dc.description.abstract | Lipopolysaccharide (LPS)-binding protein (LBP) is an acute-phase reactant that mediates innate immune responses triggered by LPS. Recent studies indicated a positive correlation of circulating LBP level with chronic low-grade inflammation, a condition present in many non-communicable diseases. We determined the association of serum LBP concentration with allergic sensitization in a general pediatric population. Serum LBP was measured in a sample of children (n=356; mean age=9.6 +/- 0.2 years) in this population-based cross-sectional study. Skin prick tests (SPTs) were performed to assess allergic sensitization to 22 common inhalant and food allergens. One hundred and seven children (30.1%) were nonsensitized, 160 (44.9%) were monosensitized, and 89 (25.0%) were polysensitized. Children who were mono- or polysensitized had a significantly higher median serum LBP level (25.5 ng/mL, inter-quartile range [IQR] 20.3-30.7) than those who were nonsensitized (20.3 ng/mL, IQR=14.81-25.8, P<0.0001). Multivariate logistic regression analysis with adjustment for confounders indicated that serum LBP level was positively associated with allergic sensitization overall (adjusted odds ratio [aOR] 1.041; 95% CI 1.007-1.076, P=0.016), with sensitization to food allergens in particular (aOR 1.080, 95% CI 1.029-1.133, P=0.002), but not with sensitization to aeroallergens (aOR 1.010, 95% CI 0.982-1.040, P=0.467). LBP level was not associated with allergic diseases after adjustment. We suggest the possibility of sensitization to food allergens may be related to gut-derived low-grade inflammation, and large sized longitudinal investigations are needed to elucidate the relationship. | en_US |
dc.description.sponsorship | This work was funded by the Seongnam Atopy Preventive Project for Children's Happiness. | en_US |
dc.language.iso | en | en_US |
dc.publisher | NATURE RESEARCH | en_US |
dc.title | Association of serum lipopolysaccharide-binding protein level with sensitization to food allergens in children | en_US |
dc.type | Article | en_US |
dc.relation.no | 2143 | - |
dc.relation.volume | 11 | - |
dc.identifier.doi | 10.1038/s41598-020-79241-x | en_US |
dc.relation.page | 1-8 | - |
dc.relation.journal | SCIENTIFIC REPORTS | - |
dc.contributor.googleauthor | Ha, Eun Kyo | - |
dc.contributor.googleauthor | Kim, Ju Hee | - |
dc.contributor.googleauthor | Yon, Dong Keon | - |
dc.contributor.googleauthor | Lee, Seung Won | - |
dc.contributor.googleauthor | Kim, Mi Ae | - |
dc.contributor.googleauthor | Lee, Kyung Suk | - |
dc.contributor.googleauthor | Sung, Myongsoon | - |
dc.contributor.googleauthor | Jee, Hye Mi | - |
dc.contributor.googleauthor | Shin, Youn Ho | - |
dc.contributor.googleauthor | Han, Man Yong | - |
dc.relation.code | 2021002638 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF MEDICINE[S] | - |
dc.sector.department | DEPARTMENT OF MEDICINE | - |
dc.identifier.pid | noquit | - |
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