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dc.contributor.author김미경-
dc.date.accessioned2021-07-08T07:58:13Z-
dc.date.available2021-07-08T07:58:13Z-
dc.date.issued2020-03-
dc.identifier.citationEUROPEAN JOURNAL OF NUTRITION, v. 60, no. 1, page. 135-146en_US
dc.identifier.issn1436-6207-
dc.identifier.issn1436-6215-
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs00394-020-02225-0-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/162735-
dc.description.abstractPurpose Despite a beneficial role of iodine and seaweed consumption against metabolic syndrome (MetS), which is high in postmenopausal women, few studies investigated such associations in a prospective study. This study aimed to investigate the association of dietary iodine and seaweed consumption with the incidence of MetS and its components in postmenopausal women. Methods A total of 2588 postmenopausal women aged >= 40 years were recruited between 2005 and 2011 in the Multi-Rural Communities Cohort (MRCohort). A validated semiquantitative food frequency questionnaire was used to collect dietary intake data. MetS was defined as three of five components [abdominal obesity, elevated blood pressure, glucose, triglyceride, and low-high density lipoprotein cholesterol (HDL-C)] and the incidence of MetS was checked every 2-4 years. The incidence rate ratio (IRR) was estimated using a modified Poisson regression model with a robust error estimator. Results During the mean follow-up period (3.4 +/- 2.1 years), MetS occurred in 481 participants. The median cumulative average iodine intake was 108.9 mu g/day (interquartile range, 60.8-190.2 mu g/day). In multivariable analyses, average iodine and seaweed consumption were inversely associated with MetS (IRR = 0.61, 95% CI 0.47-0.78 in the highest quartile of iodine intake, P for trend = 0.0018; IRR = 0.52, 95% CI 0.39-0.69 in the highest quartile of seaweed consumption, P for trend = 0.0004). Among MetS components, blood glucose (> 100 mg/dL), blood pressure (>= 130/85 mmHg), and lipid profiles (triglyceride, >= 150 mg/dL and HDL-C, < 50 mg/dL) were significantly inversely associated with dietary iodine and seaweed consumption, but there was no clear association for waist circumference (>= 85 cm). Conclusion Dietary iodine and seaweed consumption may be inversely associated with MetS incidence and its individual abnormalities in postmenopausal women.en_US
dc.description.sponsorshipThis work was supported by the Research Program, funded by the Korea Centers for Disease Control and Prevention (2004-E71004-00, 2005-E71011-00, 2006-E71009-00, 2007-E71002-00, 2008-E71004-00, 2009-E71006-00, 2010-E71003-00, 2011-E71002-00, 2012-E71007-00, 2013-E71008-00), and by a National Research Foundation of Korea grant funded by the Korean government (Ministry of Science, ICT & Future Planning) (No. 2016R1A2B2011352).en_US
dc.language.isoenen_US
dc.publisherSPRINGER HEIDELBERGen_US
dc.subjectIodine intakeen_US
dc.subjectSeaweeden_US
dc.subjectMetabolic syndromeen_US
dc.subjectProspectiveen_US
dc.subjectPostmenopausal womenen_US
dc.titleDietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi‑Rural Communities Cohort Study (MRCohort)en_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s00394-020-02225-0-
dc.relation.page1-12-
dc.relation.journalEUROPEAN JOURNAL OF NUTRITION-
dc.contributor.googleauthorPark, Jin‑Kyu-
dc.contributor.googleauthorWoo, Hye Won-
dc.contributor.googleauthorKim, Mi Kyung-
dc.contributor.googleauthorShin, Jinho-
dc.contributor.googleauthorLee, Young‑Hoon-
dc.contributor.googleauthorShin, Dong Hoon-
dc.contributor.googleauthorShin, Min‑Ho-
dc.contributor.googleauthorChoi, Bo Youl-
dc.relation.code2020053111-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidkmkkim-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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