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dc.contributor.author이현규-
dc.date.accessioned2019-12-01T19:02:17Z-
dc.date.available2019-12-01T19:02:17Z-
dc.date.issued2017-11-
dc.identifier.citationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v. 65, no. 50, page. 10899-10906en_US
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttps://pubs.acs.org/doi/10.1021/acs.jafc.7b03627-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/116116-
dc.description.abstractThe influences of particle size on the physicochemical, release, and cellular uptake properties of chitosan. nanoparticles (CSNPs) were investigated. Ionotropic CSNPs of different sizes (200-1000 nm) loaded with two model core materials (resveratrol or coumarin-6) were prepared using tripolyphosphate and carrageenan as cross-linkers. With an increase of particle size, zeta potential (34.6 +/- 0.5 to 51.1 +/- 0.9) arid entrapment efficiency (14.9 +/- 1.4 to 40.9 +/- 1.9) of the CSNPs were significantly (p < 0.05) increased and release rates were decreased. However, Caco-2 cellular uptake of CSNPs were significantly increased from 3.70 +/- 0.03 to 5.24 +/- 0.20 with an increase of particle size from 200 to 600 nm; whereas those significantly decreased from 5.24 + 0:20 to 4.55 +/- 0.2 for particles larger than 600 nm in transwell assay. Moreover, much the same uptake patterns were also observed in confocal microscopy and flow cytometry. Investigation of cellular uptake of CSNPs revealed positive correlations between ZP and EE and indicated the effects of complex factors of nanoparticles other than size. These results provide a better understanding of CSNPs absorption and raises the possibility of controlling alternative nanoparticle properties to enhance bioavailability.en_US
dc.description.sponsorshipThis research was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF), which is funded by the Ministry of Science, ICT, & Future Planning (No. 2014M3A7B4051898).en_US
dc.language.isoen_USen_US
dc.publisherAMER CHEMICAL SOCen_US
dc.subjectnanoencapsulationen_US
dc.subjectcontrolled releaseen_US
dc.subjectsize controlen_US
dc.subjectcellular permeabilityen_US
dc.subjectcellular uptakeen_US
dc.titleRelease Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticlesen_US
dc.typeArticleen_US
dc.relation.no50-
dc.relation.volume65-
dc.identifier.doi10.1021/acs.jafc.7b03627-
dc.relation.page10899-10906-
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.contributor.googleauthorJe, Hyun Jeong-
dc.contributor.googleauthorKim, Eun Suh-
dc.contributor.googleauthorLee, Ji-Soo-
dc.contributor.googleauthorLee, Hyeon Gyu-
dc.relation.code2017008215-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidhyeonlee-
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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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