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dc.contributor.author이현규-
dc.date.accessioned2019-11-30T09:11:33Z-
dc.date.available2019-11-30T09:11:33Z-
dc.date.issued2017-09-
dc.identifier.citationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v. 65, no. 40, page. 8930-8937en_US
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttps://pubs.acs.org/doi/10.1021/acs.jafc.7b03300-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/115495-
dc.description.abstractThe mucoadhesive nanoparticles (NPs) for oral delivery of coenzyme Q10 (CoQ10) were prepared using natural mucoadhesive polysaccharides, chitosan (CS), and dextran sulfate sodium salt (DS) in order to improve the solubility, cellular uptake, and thermo- and photostability of CoQ10. CoQ10-loaded NPs were prepared in the range of 340-450 nm with an entrapment efficiency of 60-98%. The mucoadhesiveness and cellular uptake of NPs were evaluated by measuring the amount of mucin adsorbed on NPs and CoQ10 absorbed in Caco-2 cells, respectively. CS/DS NPs had higher mucoadhesive strength than CS/sodium triphosphate pentabasic NPs (control group). Moreover, the solubility, cellular uptake, thermo- and photostability of CS/DS NPs were significantly improved compared with non-nanoencapsulated free CoQ10. Particularly, CS/DS NPs prepared with 0.5 mg/mL of CS and DS produced the highest mucoadhesiveness, solubility, cellular uptake, and cellular antioxidant activity. Thus, mucoadhesive CS/DS NPs may be an effective oral delivery platform for improving bioavailability of CoQ10.en_US
dc.description.sponsorshipThis research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT & Future Planning (No. 2014M3A7B4051898).en_US
dc.language.isoen_USen_US
dc.publisherAMER CHEMICAL SOCen_US
dc.subjectcoenzyme Q10en_US
dc.subjectnanoencapsulationen_US
dc.subjectmucoadhesiveen_US
dc.subjectstabilityen_US
dc.subjectcellular uptakeen_US
dc.titlePreparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10en_US
dc.typeArticleen_US
dc.relation.no40-
dc.relation.volume65-
dc.identifier.doi10.1021/acs.jafc.7b03300-
dc.relation.page8930-8937-
dc.relation.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.contributor.googleauthorLee, Ji-Soo-
dc.contributor.googleauthorSuh, Ji Woon-
dc.contributor.googleauthorKim, Eun Suh-
dc.contributor.googleauthorLee, Hyeon Gyu-
dc.relation.code2017002069-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidhyeonlee-
dc.identifier.orcidhttps://orcid.org/0000-0002-9141-9469-
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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