Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김기현 | - |
dc.date.accessioned | 2019-11-24T18:43:59Z | - |
dc.date.available | 2019-11-24T18:43:59Z | - |
dc.date.issued | 2017-04 | - |
dc.identifier.citation | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v. 57, no. 15, page. 3297-3312 | en_US |
dc.identifier.issn | 1040-8398 | - |
dc.identifier.issn | 1549-7852 | - |
dc.identifier.uri | https://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1116970?journalCode=bfsn20 | - |
dc.identifier.uri | https://repository.hanyang.ac.kr/handle/20.500.11754/113844 | - |
dc.description.abstract | There is a growing need for accurate detection of trace-level PAHs in food products due to the numerous detrimental effects caused by their contamination (e.g., toxicity, carcinogenicity, and teratogenicity). This review aims to discuss the up-to-date knowledge on the measurement techniques available for PAHs contained in food or its related products. This article aims to provide a comprehensive outline on the measurement techniques of PAHs in food to help reduce their deleterious impacts on human health based on the accurate quantification. The main part of this review is dedicated to the opportunities and practical options for the treatment of various food samples and for accurate quantification of PAHs contained in those samples. Basic information regarding all available analytical measurement techniques for PAHs in food samples is also evaluated with respect to their performance in terms of quality assurance. | en_US |
dc.description.sponsorship | This study was supported by a grant from the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT & Future Planning (No. 2016R1E1A1A01940995). The first author gracefully thanks SERB, New Delhi for awarding grant under Young Scientist Scheme and CIAB, Mohali for infrastructural facilities. The third author also acknowledges the support made by a National Research Foundation of Korea (NRF) Grant funded by the Korean Government (MSIP) (No. 2014RA1A004893). | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | TAYLOR & FRANCIS INC | en_US |
dc.subject | Analytical methods | en_US |
dc.subject | Food products | en_US |
dc.subject | Polycyclic aromatic hydrocarbons | en_US |
dc.subject | GC-MS | en_US |
dc.subject | HPLC | en_US |
dc.title | Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products | en_US |
dc.type | Article | en_US |
dc.relation.no | 15 | - |
dc.relation.volume | 57 | - |
dc.identifier.doi | 10.1080/10408398.2015.1116970 | - |
dc.relation.page | 3297-3312 | - |
dc.relation.journal | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | - |
dc.contributor.googleauthor | Bansal, Vasudha | - |
dc.contributor.googleauthor | Kumar, Pawan | - |
dc.contributor.googleauthor | Kwon, Eilhann E. | - |
dc.contributor.googleauthor | Kim, Ki-Hyun | - |
dc.relation.code | 2017001089 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF ENGINEERING[S] | - |
dc.sector.department | DEPARTMENT OF CIVIL AND ENVIRONMENTAL ENGINEERING | - |
dc.identifier.pid | kkim61 | - |
dc.identifier.researcherID | I-8499-2018 | - |
dc.identifier.orcid | http://orcid.org/0000-0003-0487-4242 | - |
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