Migration of epoxidized soybean oil from polyvinyl chloride/polyvinylidene chloride food packaging wraps into food simulants
- Title
- Migration of epoxidized soybean oil from polyvinyl chloride/polyvinylidene chloride food packaging wraps into food simulants
- Author
- 유혜현
- Keywords
- ESBO; Plasticizer; Migration; PVC/PVDC wrap; GC-MS
- Issue Date
- 2018-02
- Publisher
- SPRINGER HEIDELBERG
- Citation
- ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, v. 25, No. 5, Page. 5033-5039
- Abstract
- Epoxidized soybean oil (ESBO) has been used in polyvinyl chloride (PVC)/polyvinylidene chloride (PVDC) food packaging cling film as a plasticizer and stabilizer. The aim of this study was to investigate the migration of ESBO from PVC/PVDC cling film, based on gas chromatography mass spectrometry (GC-MS). The specific migration of ESBO was evaluated using various food simulants (water, 4% acetic acid, 50% ethanol and n-heptane) for PVC and PVDC wrap products. ESBO did not migrate into water and 4% acetic acid for all the tested samples. However, it was released into 50% ethanol and n-heptane in several PVC/PVDC wraps, with maximum migration levels of 38.4 +/- 0.7 and 37.4 +/- 0.8 mu g/mL, respectively. These results demonstrate that ESBO is capable of being released from PVC/PVDC wrap into amphiphilic/oily food and its migration should be regularly monitored.
- URI
- https://link.springer.com/article/10.1007%2Fs11356-017-0951-9https://repository.hanyang.ac.kr/handle/20.500.11754/80916
- ISSN
- 0944-1344
- DOI
- 10.1007/s11356-017-0951-9
- Appears in Collections:
- COLLEGE OF PHARMACY[E](약학대학) > PHARMACY(약학과) > Articles
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