| 2017-04 | Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion | 이현규 |
| 2017-04 | Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation | 이현규 |
| 2017-04 | Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea | Hyunsook Kim |
| 2017-04 | Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea | 엄애선 |
| 2017-03 | Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods | Hyunsook Kim |
| 2017-03 | 성별, 연령별에 따른 우유･유제품 섭취와 골 건강과의 관련성 －2008~2011 국민건강영양조사 자료를 이용하여 | 엄애선 |
| 2017-03 | High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011 | 박용순 |
| 2017-03 | Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis | 박용순 |
| 2017-02 | Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17 ss-oestradiol | 박용순 |
| 2017-02 | 감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성 | 이현규 |
| 2017-02 | 천연 기능성 물질(Functional Ingredients)을 활용한 LDL 수용체과(科) 조절과 지질항상성 개선 | 고광웅 |
| 2017-01 | Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study | 박용순 |
| 2017-01 | Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1 | Hyunsook Kim |
| 2019-07 | Genome-wide association study and genomic predictions for exterior traits in Yorkshire pigs | 고광웅 |
| 2019-06 | Quantitative Risk Assessment Model for Salmonellosis in Chicken Skewers from Street Food Vendors in South Korea | Hyunsook Kim |
| 2019-06 | Eicosapentaenoic acid and docosahexaenoic acid, but not alpha-linoenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovarienctomized rats | 박용순 |
| 2019-02 | Fermented noodles with degraded gluten (FNDG) improved digestion and gut motility in enteritis-induced mice | 고광웅 |
| 2019-01 | Omega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat model | 박용순 |
| 2019-03 | Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami | 이현규 |
| 2019-04 | Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey | 박용순 |
