| 2019-11 | Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion | 이현규 |
| 2019-11 | Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages | 고광웅 |
| 2019-11 | Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801 | Hyunsook Kim |
| 2019-10 | Past 50 years, present, and future of the Korean Nutrition Society | 박용순 |
| 2019-10 | 감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증 | 이현규 |
| 2019-10 | Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages | 고광웅 |
| 2019-08 | Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates | 고광웅 |
| 2019-08 | Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment | 이현규 |
| 2019-12 | Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods | Hyunsook Kim |
| 2018-06 | 비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성 | Hyunsook Kim |
| 2019-05 | 치료식 설명이 저염식을 처방 받은 입원환자의 식사 인지수준, 섭취량, 만족도에 미치는 영향 | 박용순 |
| 2019-05 | 폐경 전후 한국 여성의 혈청 아연 농도와 골질량 및 골밀도의 상관성 : 2010 국민건강영양조사 자료에 근거하여 | 박용순 |
| 2019-01 | 건강하고 활동적인 생활을 추구하는 고령자 전용 편의식품 개발을 위한 요구도 조사 | 신원선 |
| 2019-06 | 중쇄지방산 강화 디아실글리세롤(MCE-DAG)이 간세포 내 콜레스테롤 흡수 및 합성 기전에 미치는 영향 | 고광웅 |
| 2019-06 | Transcriptome analysis to identify long non coding RNA (lncRNA) and characterize their functional role in back fat tissue of pig | 고광웅 |
| 2019-06 | Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015 | Hyunsook Kim |
| 2018-12 | Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society | 박용순 |
| 2018-12 | An experimental study on the thermal performance of a novel hydrodynamic cavitation reactor | 엄애선 |
| 2018-12 | Experimental investigation of the thermal and disinfection performances of a novel hydrodynamic cavitation reactor | 엄애선 |
| 2018-12 | Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor | Hyunsook Kim |
