2020-10 | Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet | 이현규 |
2020-09 | Mediating effect of waist:height ratio on the association between BMI and frailty: the Korean Frailty and Aging Cohort Study | 박용순 |
2020-08 | Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity | Hyunsook Kim |
2020-08 | Red Pepper (Capsicum annuumL.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic db/db Mice | 고광웅 |
2020-07 | Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice | 고광웅 |
2020-07 | N-3 PUFA Have Antidepressant-like Effects Via Improvement of the HPA-Axis and Neurotransmission in Rats Exposed to Combined Stress | 박용순 |
2020-06 | Amount of Protein Required to Improve Muscle Mass in Older Adults | 박용순 |
2020-06 | Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread | Hyunsook Kim |
2020-05 | Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway | 고광웅 |
2020-05 | Corn silk extracts did not alter the adiposity and underlying substrate utilization in high-fat diet-induced obese C57BL/6 mice | 고광웅 |
2020-05 | Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells | Hyunsook Kim |
2020-05 | Convergence Study on Preparation of Anti-aging Peptides from Fish Collagen Hydrolysates | 이현규 |
2020-03 | Chemistry of Pterostilbene and Its Metabolic Effects | Hyunsook Kim |
2020-03 | Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice | Hyunsook Kim |
2020-03 | Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea | Hyunsook Kim |
2020-02 | 중소규모 생산업체의 수비드 제품 생산을 위한 공정 및 안전성 분석: 한국 HMR 시장 중심으로 | 신원선 |
2020-02 | Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity | 이현규 |
2020-01 | Association between macronutrient intake and amyotrophic lateral sclerosis prognosis | 박용순 |
2020-01 | Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean Subjects | 박용순 |
2019-12 | 반응표면분석법을 이용한 현미유 유화 제조공정 최적화 | 이현규 |