| 2018-11 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | Hyunsook Kim |
| 2018-11 | Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria | 이현규 |
| 2018-11 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | 이현규 |
| 2018-11 | Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial | 박용순 |
| 2018-11 | Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria | Hyunsook Kim |
| 2018-11 | Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice | 고광웅 |
| 2018-10 | Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail | Hyunsook Kim |
| 2018-10 | Fucoidan improves the structural integrity and the molecular stability of beta-lactoglobulin | 신원선 |
| 2018-09 | Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status | 박용순 |
| 2018-09 | Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study | 이현규 |
| 2018-08 | Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer | 박용순 |
| 2018-08 | Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease | 박용순 |
| 2018-08 | 서울 일부지역 중학생의 스마트폰 사용정도가 식습관에 미치는 영향 | 신원선 |
| 2018-07 | Red Pepper (Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro | 고광웅 |
| 2018-06 | 한식을 기반으로 한 수출전략형 할랄 레토르트 편의식의 해외 소비자 요구도 및 기호도 조사 | 신원선 |
| 2018-05 | Modification of Erythrocyte Membrane Fatty Acid Contents After Kidney Transplantation: A Prospective Study | 박용순 |
| 2018-05 | Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch | 이현규 |
| 2018-05 | Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility | 이현규 |
| 2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | Hyunsook Kim |
| 2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | 이현규 |
