| 2017-10 | Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains | Hyunsook Kim |
| 2017-10 | Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains | 이현규 |
| 2017-10 | Meat Quality Traits of Pigs Finished on Food Waste | 고광웅 |
| 2017-09 | Endothelial APLNR regulates tissue fatty acid uptake and is essential for apelin's glucose-lowering effects | 고광웅 |
| 2017-09 | Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10 | 이현규 |
| 2017-08 | Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue | 고광웅 |
| 2017-08 | Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility | 이현규 |
| 2017-08 | Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir | Hyunsook Kim |
| 2017-07 | Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue | 고광웅 |
| 2017-07 | Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formula | Hyunsook Kim |
| 2017-07 | In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols | 고광웅 |
| 2017-06 | Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers | Hyunsook Kim |
| 2017-06 | PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial | 박용순 |
| 2017-06 | Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy | 박용순 |
| 2017-06 | Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation | 이현규 |
| 2017-06 | Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese mice | Hyunsook Kim |
| 2017-06 | Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse | Hyunsook Kim |
| 2017-05 | Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples | Hyunsook Kim |
| 2017-05 | Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples | 엄애선 |
| 2017-05 | Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism | 고광웅 |
