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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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2018-05
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
이현규
2018-04
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
이현규
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Dry heat treatment
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Heating time
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High amylase rice starch
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High amylose rice starch
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Hydrocolloid type
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Physical property
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