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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 43 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-03
성별, 연령별에 따른 우유・유제품 섭취와 골 건강과의 관련성 -2008~2011 국민건강영양조사 자료를 이용하여
엄애선
2017-03
Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods
Hyunsook Kim
2017-04
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea
엄애선
2017-07
Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formula
Hyunsook Kim
2017-09
Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10
이현규
2017-06
Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse
Hyunsook Kim
2017-05
Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism
고광웅
2017-05
Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples
Hyunsook Kim
2017-05
Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples
엄애선
2017-06
Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese mice
Hyunsook Kim
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-Author
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Hyunsook Kim
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박용순
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이현규
7
고광웅
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엄애선
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-Subject
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anti-obesity
3
Obesity
2
Akkermansia
2
antibiotic-free poultry
2
Antimicrobial activity
2
antimicrobial resistance
2
Bacillus cereus
2
beef
2
beta-glucan
2
cellular uptake
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