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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 33 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-05
Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism
고광웅
2017-07
Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue
고광웅
2017-08
Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue
고광웅
2017-10
Meat Quality Traits of Pigs Finished on Food Waste
고광웅
2017-09
Endothelial APLNR regulates tissue fatty acid uptake and is essential for apelin's glucose-lowering effects
고광웅
2017-07
In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols
고광웅
2018-07
Red Pepper (Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro
고광웅
2019-06
중쇄지방산 강화 디아실글리세롤(MCE-DAG)이 간세포 내 콜레스테롤 흡수 및 합성 기전에 미치는 영향
고광웅
2019-06
Transcriptome analysis to identify long non coding RNA (lncRNA) and characterize their functional role in back fat tissue of pig
고광웅
2019-02
Fermented noodles with degraded gluten (FNDG) improved digestion and gut motility in enteritis-induced mice
고광웅
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Adipogenesis
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AMPK
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anti-obesity
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Conjugated linoleic acid
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gluconeogenesis
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GLUT4
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respiratory quotient
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3T3-L1 adipocytes
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