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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-6 of 6 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-06
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
이현규
2019-03
Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions
이현규
2020-11
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
이현규
2018-04
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles
이현규
2015-03
Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity
이현규
2020-02
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
이현규
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Chitosan
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Clove oil
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