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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-5 of 5 (Search time: 0.001 seconds).
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2020-11
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
이현규
2020-02
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
이현규
2020-10
Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet
이현규
2020-10
Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef
이현규
2020-05
Convergence Study on Preparation of Anti-aging Peptides from Fish Collagen Hydrolysates
이현규
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Nanoencapsulation
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Anti-aging peptide
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Clove oil
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Collagen synthesis
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Dielectrophoresis
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dietary fibers
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E. coli detection
1
Fish collagen hydrolysate
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Functionalized microwire biosensor
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glucose metabolism
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