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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020-11
Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
박용순
2020-11
Relationship between Dietary Fiber Intake and the Prognosis of Amytrophic Lateral Sclerosis in Korea
박용순
2020-10
N-3 PUFA improved pup separation-induced postpartum depression via serotonergic pathway regulated by miRNA
박용순
2020-01
Association between macronutrient intake and amyotrophic lateral sclerosis prognosis
박용순
2020-09
Mediating effect of waist:height ratio on the association between BMI and frailty: the Korean Frailty and Aging Cohort Study
박용순
2020-07
N-3 PUFA Have Antidepressant-like Effects Via Improvement of the HPA-Axis and Neurotransmission in Rats Exposed to Combined Stress
박용순
2020-01
Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean Subjects
박용순
2020-06
Amount of Protein Required to Improve Muscle Mass in Older Adults
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amyotrophic lateral sclerosis
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