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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 37 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2018-09
Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study
이현규
2018-12
An experimental study on the thermal performance of a novel hydrodynamic cavitation reactor
엄애선
2018-12
Experimental investigation of the thermal and disinfection performances of a novel hydrodynamic cavitation reactor
엄애선
2018-07
Red Pepper (Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro
고광웅
2018-12
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Hyunsook Kim
2018-01
Aging extension and modifications of lipid metabolism in the monogonont rotifer Brachionus koreanus under chronic caloric restriction
엄애선
2018-12
Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society
박용순
2018-01
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles
신원선
2018-01
Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses
Hyunsook Kim
2018-01
Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products
Hyunsook Kim
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-Author
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Hyunsook Kim
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이현규
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박용순
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신원선
3
엄애선
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고광웅
-Subject
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In vitro starch digestibility
2
Kefir
2
kefir
2
Mitochondrial DNA markers
2
Porcine gelatin
2
prebiotics
2
Probiotics
2
probiotics
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Thermal performance
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Yeast
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