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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 31-40 of 43 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-01
국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안
엄애선
2017-10
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
Hyunsook Kim
2017-02
Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17 ss-oestradiol
박용순
2017-10
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
이현규
2017-10
Meat Quality Traits of Pigs Finished on Food Waste
고광웅
2017-12
Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: A case-control study in Korea
박용순
2017-09
Endothelial APLNR regulates tissue fatty acid uptake and is essential for apelin's glucose-lowering effects
고광웅
2017-02
감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성
이현규
2017-11
Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles
이현규
2017-07
In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols
고광웅
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-Author
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Hyunsook Kim
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박용순
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이현규
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고광웅
4
엄애선
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-Subject
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anti-obesity
3
Obesity
2
Akkermansia
2
antibiotic-free poultry
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Antimicrobial activity
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antimicrobial resistance
2
Bacillus cereus
2
beef
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beta-glucan
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cellular uptake
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