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Issue DateTitleAuthor(s)
2017-08Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue고광웅
2017-11Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel이현규
2017-11Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties이현규
2017-11Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissueHyunsook Kim
2017-11A study of the dietary intakes by the pre-pregnancy body mass index in pregnant women박용순
2017-12국내 유통 건조 농산물 중 고구마 말랭이의 이산화황, 카로티노이드 함량 및 바실러스 세레우스오염 정도 조사신원선
2017-01Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1Hyunsook Kim
2017-01Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study박용순
2017-01Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis박용순
2017-12Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly박용순
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