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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 11-20 of 43 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-04
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea
Hyunsook Kim
2017-06
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
이현규
2017-06
PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial
박용순
2017-06
Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy
박용순
2017-06
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
Hyunsook Kim
2017-07
Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue
고광웅
2017-08
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
Hyunsook Kim
2017-08
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
이현규
2017-04
Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation
이현규
2017-04
Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion
이현규
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-Author
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Hyunsook Kim
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박용순
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이현규
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고광웅
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-Subject
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anti-obesity
3
Obesity
2
Akkermansia
2
antibiotic-free poultry
2
Antimicrobial activity
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antimicrobial resistance
2
Bacillus cereus
2
beef
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beta-glucan
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cellular uptake
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