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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 11-20 of 34 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2014-02
Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake
이현규
2014-08
밀가루 첨가 시 증자 쌀가루 내부온도에 따른 가래떡의 노화억제효과
이현규
2014-08
Bacillus licheniformis Isolated from Korean Traditional Food Sources Enhances the Resistance of Caenorhabditis elegans to Infection by Staphylococcus aureus
고광웅
2014-02
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity
이현규
2014-02
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp
고광웅
2014-12
Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan
이현규
2014-12
Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation
이현규
2014-12
Expression of Ezin in Vagina Cells of Postmenopausal Rats after Dietary Administration of Omega-3 Fatty Acid Formula
박용순
2014-09
군대급식에서 우유의 영양보충효과에 대한 고찰
엄애선
2014-09
Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli
이현규
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이현규
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박용순
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박유신
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wheat flour
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retrogradation
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calcium
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Garaetteok
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texture property
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vitamin D
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β-Glucan
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