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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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2019-03
Influence of arabic gum on in vitro starch digestibility and noodlemaking quality of Segoami
이현규
2019-03
Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
이현규
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Arabic gum
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Cooking property
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in vitro starch digestibility
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Noodle
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