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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-4 of 4 (Search time: 0.001 seconds).
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2017-03
성별, 연령별에 따른 우유・유제품 섭취와 골 건강과의 관련성 -2008~2011 국민건강영양조사 자료를 이용하여
엄애선
2017-04
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea
엄애선
2017-05
Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples
엄애선
2017-01
국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안
엄애선
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milk products
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multilocus sequence typing
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O/X Checklist
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osteoporosis
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prevalence
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questionnaire
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Salmonella
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small- and medium-sized dairy farms
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toxin typing
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