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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 11-20 of 26 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2012-12
서울 지역 일부 외국인의 한국음식에 대한 적응도 및 기호도
신원선
2018-06
한식을 기반으로 한 수출전략형 할랄 레토르트 편의식의 해외 소비자 요구도 및 기호도 조사
신원선
2018-10
Fucoidan improves the structural integrity and the molecular stability of beta-lactoglobulin
신원선
2011-12
Optimal Production of Fermented Whey Presenting Bifidogenic Growth Stimulator Activity
신원선
2015-01
Differences in eating behaviors and masticatory performances by gender and obesity status
신원선
2015-02
Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments
신원선
2015-04
Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reaction
신원선
2015-10
Roles of Chondroitin Sulfate in Oil-in-Water Emulsions Formulated Using Bovine Serum Albumin
신원선
2016-01
Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction
신원선
2014-04
질적연구방법론을 이용한 여성노인의 식품선택 속성 및 제공 식사(편이식) 요구도 조사
신원선
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Fucoidan
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Bovine serum albumin
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Chitosan
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Edible insect
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Molten globule state
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adult
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anionic sulfated polysaccharide
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Antimicrobial activity
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Bacillus cereus
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