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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 10 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2016-11
Anthocyanin Rich-Black Soybean Testa Improved Viceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial
박용순
2016-09
Starting Construction of Frailty Cohort for Elderly and Intervention Study
박용순
2016-09
Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy
박용순
2016-09
Low calcium and vitamin D intake in Korean women over 50 years of age
박용순
2016-09
Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts
박용순
2016-02
The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older
박용순
2016-03
Association between Urinary Sodium Excretion and Bone Health in Male and Female Adults
박용순
2016-03
Korean diet: Characteristics and historical background
박용순
2016-03
Association between serum fatty acid composition and innate immune markers in healthy adults
박용순
2016-12
Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients
박용순
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