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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017-09
Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10
이현규
2017-11
Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles
이현규
2016-09
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
이현규
2016-05
Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate
이현규
2019-08
Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment
이현규
2019-11
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
이현규
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coenzyme Q10
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controlled release
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dextran sulfate
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gum arabic
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ionic gelation
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mucoadhesion
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nanoparticle
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quercetin
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size control
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