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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-6 of 6 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-02
감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성
이현규
2013-08
Evaluation of biological activities of the short-term fermented soybean extract
이현규
2016-09
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
이현규
2015-04
과채류 농축액의 항산화 및 상승효과
이현규
2019-08
Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment
이현규
2019-11
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
이현규
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pectin
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