Hanyang University repository
menu
검색
Library
Hanyang
Browse
Communities & Collections
Titles
Authors
My Repository
My Account
Receive email updates
Edit Profile
Repository at Hanyang University
Search
All of Repository
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
Articles
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-2 of 2 (Search time: 0.002 seconds).
Item hits:
Issue Date
Title
Author(s)
2015-10
시판 레토르트식품의 지방함량 조사- 조지방, 포화지방, 트랜스지방산 중심으로
엄애선
2015-10
레토르트식품에 함유되어 있는 당 함량 분석
엄애선
previous
1
next
Discover
-Subject
1
analysis
1
fat content
1
saturated fatty acid content
1
total sugar content
1
trans fatty acid content
-Date issued
2
2015
BROWSE
Communities & Collections
Titles
Authors