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Issue DateTitleAuthor(s)
2020-10Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese miceHyunsook Kim
2020-11Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria이현규
2020-11Meta analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices엄애선
2020-11Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018박용순
2020-11Relationship between Dietary Fiber Intake and the Prognosis of Amytrophic Lateral Sclerosis in Korea박용순
2020-02Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity이현규
2020-03Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese MiceHyunsook Kim
2020-10N-3 PUFA improved pup separation-induced postpartum depression via serotonergic pathway regulated by miRNA박용순
2020-11Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milkHyunsook Kim
2020-07Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice고광웅
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