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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 27 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2013-03
Co-culture of Bovine Muscle Satellite Cells with Preadipocytes Increases PPARγ and C/EBPβ Gene Expression in Differentiated Myoblasts and Increases GPR43 Gene Expression in Adipocytes
고광웅
2013-07
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch
이현규
2013-07
Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles
이현규
2013-07
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute
이현규
2013-10
Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression
박용순
2013-07
Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea
박용순
2013-03
Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity
이현규
2013-09
Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic Index
이현규
2013-02
Characterization of food allergies in patients with atopic dermatitis
이상선
2013-05
폐경 쥐 모델에서 두류 섭취에 따른 자궁의 비타민 D 수용체의 발현
박용순
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Erythrocyte
2
in vitro starch digestibility
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Menopause
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n-3 polyunsaturated fatty acids
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Receptors calcitriol
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Rheumatoid arthritis
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Uterus
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