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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014-06
Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation Technology
이현규
2014-02
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucans
이현규
2014-02
The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles
이현규
2014-08
Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat
이현규
2014-02
Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake
이현규
2014-08
밀가루 첨가 시 증자 쌀가루 내부온도에 따른 가래떡의 노화억제효과
이현규
2014-02
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity
이현규
2014-12
Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan
이현규
2014-12
Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation
이현규
2014-09
Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli
이현규
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wheat flour
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retrogradation
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Garaetteok
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texture property
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β-Glucan
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amylase
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amylase activity
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