| 2019-10 | Past 50 years, present, and future of the Korean Nutrition Society | 박용순 |
| 2020-05 | Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway | 고광웅 |
| 2014-02 | Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp | 고광웅 |
| 2014-12 | Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan | 이현규 |
| 2017-07 | Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue | 고광웅 |
| 2015-01 | Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters | Hyunsook Kim |
| 2012-04 | Positive Correlation between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Bone Mass in Postmenopausal Korean Women with Osteoporosis | 박용순 |
| 2013-10 | Possible Involvement of Mycoplasma hominis in Inhibiting the Formation of Biofilms by Uropathogenic Escherichia coli (UPEC) | 고광웅 |
| 2017-06 | PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial | 박용순 |
| 2017-04 | Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion | 이현규 |
| 2016-05 | Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate | 이현규 |
| 2017-09 | Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10 | 이현규 |
| 2013-07 | Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute | 이현규 |
| 2011-10 | Preparation, Characteristics, and Stability of Glutathione-Loaded Nanoparticles | 이현규 |
| 2018-04 | Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles | 이현규 |
| 2019-03 | Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions | 이현규 |
| 2017-04 | Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea | 엄애선 |
| 2017-04 | Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea | Hyunsook Kim |
| 2020-03 | Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea | Hyunsook Kim |
| 2016-12 | Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망 | Hyunsook Kim |
