| 2016-01 | Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction | 신원선 |
| 2019-07 | Genome-wide association study and genomic predictions for exterior traits in Yorkshire pigs | 고광웅 |
| 2014-11 | Genome-wide identification of nuclear receptor (NR) superfamily genes in the copepod Tigriopus japonicus | 엄애선 |
| 2015-01 | Gintonin, a novel ginseng-derived lysophosphatidic acid receptor ligand, stimulates neurotransmitter release | Hyunsook Kim |
| 2015-09 | Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant | Hyunsook Kim |
| 2014-04 | Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditions | 신원선 |
| 2017-03 | High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011 | 박용순 |
| 2018-11 | Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice | 고광웅 |
| 2014-12 | Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet | 박용순 |
| 2018-09 | Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study | 이현규 |
| 2015-04 | Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus | 엄애선 |
| 2011-10 | IL-10 is Predominantly Produced by CD19(low)CD5(+) Regulatory B Cell Subpopulation: Characterisation of CD19 (high) and CD19(low) Subpopulations of CD5(+) B cells | 이상선 |
| 2011-10 | Immunomodulatory Effect of Petasites japonicas on Murine Splenocytes | 엄애선 |
| 2016-06 | Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties | 이현규 |
| 2018-01 | Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses | Hyunsook Kim |
| 2017-03 | Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods | Hyunsook Kim |
| 2016-07 | Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid). | 이현규 |
| 2017-06 | Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation | 이현규 |
| 2017-07 | In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols | 고광웅 |
| 2011-03 | In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells | 엄애선 |
