| 2015-12 | Associations between Dietary Pattern and Depression in Korean Adolescent Girls | 박용순 |
| 2014-08 | Bacillus licheniformis Isolated from Korean Traditional Food Sources Enhances the Resistance of Caenorhabditis elegans to Infection by Staphylococcus aureus | 고광웅 |
| 2012-09 | The Bacterial Signalling Molecule Indole Attenuates the Virulence of the Fungal Pathogen Candida albicans | 고광웅 |
| 2016-10 | BDE-47 induces oxidative stress, activates MAPK signaling pathway, and elevates de novo lipogenesis in the copepod Paracyclopina nana | 엄애선 |
| 2013-08 | Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high-fat diet | 엄애선 |
| 2019-05 | Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus | Hyunsook Kim |
| 2012-09 | Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey | 박용순 |
| 2016-07 | A brominated flame retardant 2,2',4,4' tetrabrominated diphenyl ether(BDE-47) leads to lipogenesis in the copepod Tigriopus japonicus | 엄애선 |
| 2016-10 | Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique | 이현규 |
| 2014-12 | Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum) | 엄애선 |
| 2012-04 | Cardioprotective Effects of Diet with Different Grains on Lipid Profiles and Antioxidative System in Obesity-Induced Rats | 이상선 |
| 2016-04 | Changes in intestinal microbiome after supplementation of Chardonnay grape seed flour in diet-induced obese mice | Hyunsook Kim |
| 2016-06 | Changes in quality characteristics of tofu with freezing treatment of soybeans | 이현규 |
| 2015-04 | Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reaction | 신원선 |
| 2018-01 | Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles | 신원선 |
| 2011-08 | Characteristics of Sodium Sensitivity in Korean Populations | 박용순 |
| 2017-08 | Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir | Hyunsook Kim |
| 2019-03 | Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas mono) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities | 신원선 |
| 2013-02 | Characterization of food allergies in patients with atopic dermatitis | 이상선 |
| 2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | Hyunsook Kim |
