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Browsing "FOOD & NUTRITION(식품영양학과)" byAuthor고광웅
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Showing results 20 to 33 of 33
Issue Date
Title
Author(s)
2020-05
Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway
고광웅
2014-02
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp
고광웅
2017-07
Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue
고광웅
2013-10
Possible Involvement of Mycoplasma hominis in Inhibiting the Formation of Biofilms by Uropathogenic Escherichia coli (UPEC)
고광웅
2017-05
Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism
고광웅
2018-07
Red Pepper (Capsicum annuum L.) Seed Extract Decreased Hepatic Gluconeogenesis and Increased Muscle Glucose Uptake In Vitro
고광웅
2020-08
Red Pepper (Capsicum annuumL.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic db/db Mice
고광웅
2019-10
Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages
고광웅
2013-11
t10,c12 Conjugated Linoleic Acid Upregulates Hepatic De Novo Lipogenesis and Triglyceride Synthesis via mTOR Pathway Activation
고광웅
2019-08
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
고광웅
2019-06
Transcriptome analysis to identify long non coding RNA (lncRNA) and characterize their functional role in back fat tissue of pig
고광웅
2016-10
Tricin, a Methylated Cereal Flavone, Suppresses Fat Accumulation by Downregulating AKT and mTOR in 3T3-L1 Preadipocytes
고광웅
2019-06
중쇄지방산 강화 디아실글리세롤(MCE-DAG)이 간세포 내 콜레스테롤 흡수 및 합성 기전에 미치는 영향
고광웅
2017-02
천연 기능성 물질(Functional Ingredients)을 활용한 LDL 수용체과(科) 조절과 지질항상성 개선
고광웅
1
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