Browsing "FOOD & NUTRITION(식품영양학과)" byTitle

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 21 to 40 of 382

Issue DateTitleAuthor(s)
2013-03Ascorbyl palmitate-loaded chitosan nanoparticles: Characteristic and polyphenol oxidase inhibitory activity이현규
2017-12Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: A case-control study in Korea박용순
2019-04Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey박용순
2018-08Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease박용순
2016-09Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy진유리
2016-09Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy박용순
2021-02Association Between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Risk of Frailty in Community-Dwelling Older Adults: The Korean Frailty and Aging Cohort Study박용순
2013-10Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression박용순
2017-01Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis박용순
2020-01Association between macronutrient intake and amyotrophic lateral sclerosis prognosis박용순
2013-08The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women박용순
2015-10Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients박용순
2016-03Association between serum fatty acid composition and innate immune markers in healthy adults박용순
2016-02The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older박용순
2018-08Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer박용순
2018-09Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status박용순
2020-11Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018박용순
2016-03Association between Urinary Sodium Excretion and Bone Health in Male and Female Adults박용순
2012-01Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients박용순
2017-06Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy박용순

BROWSE